This coffee is well balanced. It has an acidity that is pleasantly bright, crisp and lively.
From the Island of Sulawesi, considered one of the world's finest coffees, rich, full body, well balanced acidity.
Colombian coffee is one of the most consistently good coffees in the world today.
It is overwhelmingly rich in acidity, full bodied and powerfully aromatic.
Costa Rica Tarrazu
This region produces excellent coffee. Clean with bright to rich acidity and full body.
Ethiopia Mocha Harrar
One of the world's most distinctive coffees. With balanced acidity, medium bodied and full flavor.
Yirgacheffe is one of the finest coffees available. It has a floral-fruity taste, with rich soft-toned acidity and substantial body.
Distinctive rich acidity, often spicy or smoky, full body and complex flavor.
Very aromatic coffee, relatively low acidity, smooth and pleasantly balanced.
Easily among the world's best. Very rich in flavor, medium body with some subtle winey tones, with a moderate acidity.
Kona Extra Fancy
Hawaii is the only state within the U.S. producing coffee. Famous for it's sweet flavor with mild acidity and medium body.
Delicate in body, dry acidity snap, with chocolate tang and attractive aroma.
The coffee from this gateway country is heavy in body, mild in flavor with a smooth, sweet character.
Sumatra Golden Mandheling
Many consider the Mandheling coffees of Sumatra the world's finest.
Rich, resonant, deep toned acidity and full body.
The best Tanzania Peaberry coffees grow mainly on the slopes of Mt. Kilimanjaro near the border with Kenya. Richly aromatic.